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Greek Salad

C4Bimbos's picture
This is one of my favorite salads to make. Its so easy, fresh, and delicious. Plus, you can make everything ahead of time and mix it together when you’re ready to eat!
Ingredients
For the dressing
  Garlic cloves 2 , minced
  Dried oregano 1 Teaspoon (fresh oregano - 2 teaspoon)
  Dijon mustard 1⁄2 Teaspoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
For the salad
  Romaine lettuce head 2 , chopped
  Cucumber 1 Small, chopped (hothouse cucumber)
  Bell pepper 1 Small, seeds removed and chopped
  Red onion 1⁄2 , sliced thinly
  Feta cheese 1⁄2 Cup (8 tbs), crumbled
  Kalamata olives 1⁄2 Cup (8 tbs), pitted
Directions

MAKING
For the dressing
1. In a bowl, put together garlic, oregano, Dijon mustard, salt and pepper and whisk until mixed.
2. While whisking slowly add the olive oil until well combined.
For salad
3. In a serving bowl, place the lettuce, sprinkle bell pepper, cucumber, onion, feta cheese and olives.
4. When you are ready to eat, stream the dressing on top.

SERVING
5. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
DiabeticLiving
Cuisine: 
Greek
Course: 
Side Dish
Taste: 
Savory
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Servings: 
4
Flavorful herbs, garden fresh veggies and creamy sweet-and-sour yogurt are the focal point of this lip-smacking Greek salad. Light, smooth and extremely flavorful, a bowl of Greek salad could be the ultimate way to satiate your gut and taste-bud on a lazy weeknight. Stream the video recipe to know how to toss up one easily.

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