Grilled Greek Style Chicken
|Plain yogurt||8 Ounce (1 Container)|
|Chopped fresh mint/Parsley leaves||1⁄4 Cup (4 tbs)|
|Savory herb with garlic soup mix||1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)|
|Skinless boneless chicken breast halves||1 Pound|
In small shallow glass baking dish, blend yogurt, mint and savory herb with garlic soup mix.
Add chicken and turn to coat.
Cover and marinate in refrigerator, turning chicken occasionally, at least 2 hours.
Remove chicken, reserving marinade.
Grill or broil chicken, turning once and basting with reserved marinade, until chicken is done
Serving size: Complete recipe
Calories 734 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.1%
Saturated Fat 6.3 g31.4%
Trans Fat 0.1 g
Cholesterol 292.6 mg97.5%
Sodium 2856.5 mg119%
Total Carbohydrates 35 g11.5%
Dietary Fiber 0.7 g2.8%
Sugars 15.1 g
Protein 113 g225.9%
Vitamin A 13.8% Vitamin C 15.6%
Calcium 34.6% Iron 21.2%
*Based on a 2000 Calorie diet