Grilled Greek Style Chicken
|Plain yogurt||8 Ounce (1 Container)|
|Chopped fresh mint/Parsley leaves||1⁄4 Cup (4 tbs)|
|Savory herb with garlic soup mix||1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)|
|Skinless boneless chicken breast halves||1 Pound|
In small shallow glass baking dish, blend yogurt, mint and savory herb with garlic soup mix.
Add chicken and turn to coat.
Cover and marinate in refrigerator, turning chicken occasionally, at least 2 hours.
Remove chicken, reserving marinade.
Grill or broil chicken, turning once and basting with reserved marinade, until chicken is done