Greek Style Pocket Bread
|Boneless sirloin steak||1 Pound, partially frozen and cut into paper thin strips (454 Gram)|
|Onion||1 Small, halved|
|Green pepper||1⁄2 Medium, seeded and halved|
|Fresh mushrooms||6 Large|
|Red wine vinegar||50 Milliliter (1/4 Cup)|
|Sesame seed oil/Olive oil||30 Milliliter (2 Tablespoons)|
|Garlic||1 Clove (5 gm)|
|Salt||1⁄2 Teaspoon (2 Milliliter)|
|Oregano leaves||1⁄2 Teaspoon (2 Milliliter)|
|Pepper||1⁄4 Teaspoon (1 Milliliter)|
|Cucumber||1 , coarsely chopped|
|Tomato||1 , coarsely chopped|
|Alfalfa sprouts||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Dairy sour cream||3 Tablespoon|
Put steak strips into large bowl.
Assemble Salad Maker with French Fry Cutter Disc.
Process onion, green pepper, and mushrooms into bowl with steak.
Put vinegar, oil, and seasonings into Mini-Blend container and process at CHOP until garlic is finely minced.
Pour over steak and vegetables; cover.
Refrigerate for 1 hour.
Pour steak and vegetables into a large skillet and cook over medium-high heat.
Cut or break pita bread in half crosswise.
With slotted spoon, fill pocket with filling.
If desired, top filling with cucumber, tomato, alfalfa sprouts, and/or dairy sour cream.
Serving size: Complete recipe
Calories 2415 Calories from Fat 911
% Daily Value*
Total Fat 102 g157.2%
Saturated Fat 33.6 g167.8%
Trans Fat 0 g
Cholesterol 236.6 mg78.9%
Sodium 3211.1 mg133.8%
Total Carbohydrates 234 g78.1%
Dietary Fiber 15.4 g61.6%
Sugars 16.7 g
Protein 135 g270.3%
Vitamin A 35.7% Vitamin C 159.8%
Calcium 56.3% Iron 79.3%
*Based on a 2000 Calorie diet