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Greek Rice And Spinach Bake

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Ingredients
  Butter 1 Tablespoon
  Onion 1 Small, finely chopped
  Eggs 3
  Milk 3⁄4 Cup (12 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Cooked rice 3 Cup (48 tbs) (White/Brown)
  Feta cheese 3⁄4 Cup (12 tbs), finely crumbled
  Chopped dill 2 Tablespoon
  Dry bread crumbs 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

In a large nonstick skillet, heat butter over medium heat.
Add spinach and onion; cook, stirring, for 4 minutes or until tender.
Let cool slightly.
In a large bowl, beat eggs with milk and nutmeg; add rice, feta and dill.
Stir in spinach mixture; spread in baking dish.
In a small bowl, combine bread crumbs and Parmesan cheese; sprinkle over spinach mixture.
Bake for 35 to 40 minutes or until top is lightly browned and center is set.
Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Baked
Ingredient: 
Rice
Interest: 
Quick

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