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Greek Rice And Spinach Bake

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Ingredients
  Butter 1 Tablespoon
  Onion 1 Small, finely chopped
  Eggs 3
  Milk 3⁄4 Cup (12 tbs)
  Ground nutmeg 1⁄4 Teaspoon
  Cooked rice 3 Cup (48 tbs) (White/Brown)
  Feta cheese 3⁄4 Cup (12 tbs), finely crumbled
  Chopped dill 2 Tablespoon
  Dry bread crumbs 2 Tablespoon
  Grated parmesan cheese 2 Tablespoon
Directions

In a large nonstick skillet, heat butter over medium heat.
Add spinach and onion; cook, stirring, for 4 minutes or until tender.
Let cool slightly.
In a large bowl, beat eggs with milk and nutmeg; add rice, feta and dill.
Stir in spinach mixture; spread in baking dish.
In a small bowl, combine bread crumbs and Parmesan cheese; sprinkle over spinach mixture.
Bake for 35 to 40 minutes or until top is lightly browned and center is set.
Cut into squares and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Baked
Ingredient: 
Rice
Interest: 
Quick

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4.1525
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1720 Calories from Fat 607

% Daily Value*

Total Fat 69 g105.7%

Saturated Fat 38.6 g192.9%

Trans Fat 0 g

Cholesterol 810.2 mg270.1%

Sodium 2236.6 mg93.2%

Total Carbohydrates 202 g67.3%

Dietary Fiber 5.9 g23.6%

Sugars 22.4 g

Protein 71 g141.9%

Vitamin A 84.1% Vitamin C 57.7%

Calcium 132.6% Iron 85.2%

*Based on a 2000 Calorie diet

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Greek Rice And Spinach Bake Recipe