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Fantastic Fusilli And Feta

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Ingredients
  Broccoli florets/Fresh asparagus 1 1⁄2 Cup (24 tbs), cut into 1 1/2-inch pieces
  Vegetable oil 2 Teaspoon
  Sliced red bell pepper 1⁄4 Cup (4 tbs), cut into 1-inch pieces
  Sliced green bell pepper 1⁄4 Cup (4 tbs), cut into 1-inch pieces
  Scallions 1⁄4 Cup (4 tbs), cut into pieces (Green Onions)
  Cooked fusilli pasta 2 Cup (32 tbs) (Corkscrew Pasta)
  Tomato 1 Medium, cut into wedges
  Dried dill weed 1 Teaspoon
  Feta cheese 3 Ounce, crumbled
Directions

1. In small saucepan, combine broccoli or asparagus with 1/3 cup water. Bring to a boil over medium-high heat; reduce heat to medium-low; cover and cook until tender-crisp, about 3 minutes. Drain and set aside.
2. In large nonstick skillet, heat oil; add peppers and scallions. Saute over medium-high heat until tender-crisp, about 2 minutes. Add pasta, tomato, dillweed, and broccoli or asparagus; cook until heated through, stirring frequently.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Noodle
Ingredient: 
Pasta

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