You are here

Great Greek Pasta Salad

fast.cook's picture
Ingredients
  Penne pasta/Spiral pasta 8 Ounce
  Red onion 1 Small, chopped
  Bell peppers 2 , diced (Assorted Colors)
  Crumbled feta cheese 3⁄4 Cup (12 tbs)
  Kalamata olives 1⁄2 Cup (8 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Dried oregano 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Tzatziki sauce 3⁄4 Cup (12 tbs)
Directions

1. Cook pasta in a large pot of boiling salted water until tender but firm. Drain; rinse under cold water to chill. Drain well. In a serving bowl, combine pasta, onion, bell peppers, feta, olives and parsley.
2. Dressing: In a bowl combine Tzatziki Sauce, oil, vinegar, oregano and pepper; toss with pasta mixture to coat. Cover and refrigerate. Remove from fridge 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta
Interest: 
Quick

Rate It

Your rating: None
4.186365
Average: 4.2 (11 votes)