You are here

Greek Mushrooms

Healthycooking's picture
Ingredients
  Mushrooms 1 Pound
  Shallots 1⁄2 Pound
  Garlic 2 Clove (10 gm)
  Olive oil 2 Tablespoon
  Fennel seed 1 Teaspoon
  Coriander seed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped fresh basil 1⁄2 Teaspoon
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Freshly ground white pepper 1 Pinch (If Desired)
Directions

Peel the shallots and garlic cloves.
Halve or quarter the larger shallots, chop the garlic.
Heat the oil in a wide pan.
Saute the shallots and garlic over low heat until translucent.
In a mortar coarsely grind the fennel and coriander seed and add with the mushrooms to the shallots.
Sprinkle with the salt and saute about 5 minutes over low heat, stirring constantly.
Add the wine and basil and simmer 5 more minutes.
Remove the pan from the heat and add the lemon juice.
Season with pepper if desired.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
4.065625
Average: 4.1 (16 votes)