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Tzatziki Sauce

fast.cook's picture
Ingredients
  Plain low-fat yogurt 3 Cup (48 tbs)
  Finely chopped unpeeled cucumber 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Freshly squeezed lemon juice 2 Teaspoon
Directions

1. Place yogurt in a coffee-filter or double paper towel-lined sieve set over a bowl; cover and let drain in the refrigerator for 4 hours or until reduced to 1 1/2 cups (375 mL).
2. In a bowl, sprinkle cucumber with salt. Let stand 20 minutes. Drain in a sieve; squeeze out excess moisture and pat dry with paper towels. In a bowl, combine yogurt, cucumber, garlic and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Interest: 
Quick

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