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Easy Greek Salad

Diet.Chef's picture
  Iceberg lettuce head 1 Medium, torn
  Endive 1 , torn
  Sliced red onion 1⁄4 Cup (4 tbs), separated into rings
  Tomatoes 2 Medium, cut into wedges
  Crumbled feta cheese 3 Ounce (3/4 Cup)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Canned anchovy fillets 2 Ounce, drained (1 Can)
  Olive oil/Salad oil 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon

In mixing bowl toss together the torn lettuce, curly endive, and onion rings; mound onto 8 individual salad plates.
Atop the greens arrange tomatoes, feta cheese, olives, and the anchovies, if desired, To make the dressing, in screw-top jar combine the olive oil or salad oil, wine vinegar, salt, oregano, and pepper.
Cover and shake well to mix.
Pour the dressing over the salads.

Recipe Summary

Side Dish

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Easy Greek Salad Recipe