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Easy Greek Salad

Diet.Chef's picture
Ingredients
  Iceberg lettuce head 1 Medium, torn
  Endive 1 , torn
  Sliced red onion 1⁄4 Cup (4 tbs), separated into rings
  Tomatoes 2 Medium, cut into wedges
  Crumbled feta cheese 3 Ounce (3/4 Cup)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Canned anchovy fillets 2 Ounce, drained (1 Can)
  Olive oil/Salad oil 1⁄3 Cup (5.33 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
Directions

In mixing bowl toss together the torn lettuce, curly endive, and onion rings; mound onto 8 individual salad plates.
Atop the greens arrange tomatoes, feta cheese, olives, and the anchovies, if desired, To make the dressing, in screw-top jar combine the olive oil or salad oil, wine vinegar, salt, oregano, and pepper.
Cover and shake well to mix.
Pour the dressing over the salads.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Vegetable

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