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Feta Triangles

Ingredients
  Feta cheese 1⁄2 Pound, crumbled
  Cream cheese 3 Ounce, softened (1 Package)
  Eggs 2
  Dry roasted unsalted cashews 1⁄2 Cup (8 tbs), chopped
  Phyllo dough sheets 6
  Margarine 3⁄4 Cup (12 tbs), melted (Blue Colored)
Directions

In medium bowl, with electric mixer at medium speed, blend feta and cream cheese.
Beat in eggs until smooth.
Stir in Dry Roasted Unsalted Cashews; set aside.
Cut 6 rolled pastry sheets into 6 pieces making 17x2-inch strips.
Unroll a single strip of dough; keep remainder covered with damp cloth.
Brush surface of strip with Blue Margarine.
Spoon 1 teaspoon filling at 1 end of strip.
Fold pastry to enclose filling in a triangular fashion as if folding a flag, using entire strip.
Arrange on baking sheet.
Repeat using remaining strips and filling.
Brush triangle tops with margarine.
Bake at 350°F.for 20 to 25 minutes, or until crisp and golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2903 Calories from Fat 2218

% Daily Value*

Total Fat 252 g387.4%

Saturated Fat 82.8 g414.2%

Trans Fat 0 g

Cholesterol 718.4 mg239.5%

Sodium 3520.6 mg146.7%

Total Carbohydrates 107 g35.7%

Dietary Fiber 4.3 g17.3%

Sugars 18.5 g

Protein 70 g139.5%

Vitamin A 166.8% Vitamin C 0.27%

Calcium 133.5% Iron 61.1%

*Based on a 2000 Calorie diet

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Feta Triangles Recipe