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Greek Meatballs

Budget.Gourmet's picture
Ingredients
  Hamburger 1 1⁄2 Pound
  Rice 1 Cup (16 tbs)
  Chopped yellow onion 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Dried dill 1⁄2 Tablespoon
  Egg 1
  Flour 2 Tablespoon (Adjust Quantity As Needed)
  Tomato juice 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Butter 2 Tablespoon
Directions

Mix the hamburger with the rice, yellow onion, parsley, dill, and egg.
Mix and mold into small meatballs.
Roll each in flour.
In a large frying pan place the tomato juice and water.
Bring to a heavy simmer, and add the butter.
Gently drop meatballs into this sauce, cover, and simmer for 45 minutes.
Serve with Pasta ( 115).
A Hungarian Salad ( 78) would make this an international meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Ingredient: 
Pork
Interest: 
Gourmet

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