You are here

Greek Meatballs

Budget.Gourmet's picture
  Hamburger 1 1⁄2 Pound
  Rice 1 Cup (16 tbs)
  Chopped yellow onion 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Dried dill 1⁄2 Tablespoon
  Egg 1
  Flour 2 Tablespoon (Adjust Quantity As Needed)
  Tomato juice 2 Cup (32 tbs)
  Water 4 Cup (64 tbs)
  Butter 2 Tablespoon

Mix the hamburger with the rice, yellow onion, parsley, dill, and egg.
Mix and mold into small meatballs.
Roll each in flour.
In a large frying pan place the tomato juice and water.
Bring to a heavy simmer, and add the butter.
Gently drop meatballs into this sauce, cover, and simmer for 45 minutes.
Serve with Pasta ( 115).
A Hungarian Salad ( 78) would make this an international meal.

Recipe Summary

Difficulty Level: 

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2121 Calories from Fat 585

% Daily Value*

Total Fat 66 g101%

Saturated Fat 32.7 g163.7%

Trans Fat 2.3 g

Cholesterol 697.9 mg232.6%

Sodium 613.1 mg25.5%

Total Carbohydrates 199 g66.4%

Dietary Fiber 7.4 g29.8%

Sugars 18 g

Protein 175 g349.3%

Vitamin A 122.4% Vitamin C 219.2%

Calcium 37.4% Iron 153.1%

*Based on a 2000 Calorie diet

Greek Meatballs Recipe