|Hamburger||1 1⁄2 Pound|
|Rice||1 Cup (16 tbs)|
|Chopped yellow onion||1 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Dried dill||1⁄2 Tablespoon|
|Flour||2 Tablespoon (Adjust Quantity As Needed)|
|Tomato juice||2 Cup (32 tbs)|
|Water||4 Cup (64 tbs)|
Mix the hamburger with the rice, yellow onion, parsley, dill, and egg.
Mix and mold into small meatballs.
Roll each in flour.
In a large frying pan place the tomato juice and water.
Bring to a heavy simmer, and add the butter.
Gently drop meatballs into this sauce, cover, and simmer for 45 minutes.
Serve with Pasta ( 115).
A Hungarian Salad ( 78) would make this an international meal.