|Hamburger||1 1⁄2 Pound|
|Rice||1 Cup (16 tbs)|
|Chopped yellow onion||1 Tablespoon|
|Chopped parsley||2 Tablespoon|
|Dried dill||1⁄2 Tablespoon|
|Flour||2 Tablespoon (Adjust Quantity As Needed)|
|Tomato juice||2 Cup (32 tbs)|
|Water||4 Cup (64 tbs)|
Mix the hamburger with the rice, yellow onion, parsley, dill, and egg.
Mix and mold into small meatballs.
Roll each in flour.
In a large frying pan place the tomato juice and water.
Bring to a heavy simmer, and add the butter.
Gently drop meatballs into this sauce, cover, and simmer for 45 minutes.
Serve with Pasta ( 115).
A Hungarian Salad ( 78) would make this an international meal.
Serving size: Complete recipe
Calories 2121 Calories from Fat 585
% Daily Value*
Total Fat 66 g101%
Saturated Fat 32.7 g163.7%
Trans Fat 2.3 g
Cholesterol 697.9 mg232.6%
Sodium 613.1 mg25.5%
Total Carbohydrates 199 g66.4%
Dietary Fiber 7.4 g29.8%
Sugars 18 g
Protein 175 g349.3%
Vitamin A 122.4% Vitamin C 219.2%
Calcium 37.4% Iron 153.1%
*Based on a 2000 Calorie diet