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Greek Chicken Pita Sandwiches

fast.cook's picture
Ingredients
  Skinless boneless chicken breasts 1 Pound, cut into thin strips
  Freshly squeezed lemon juice 1 Tablespoon
  Garlic clove 1 Large, minced
  Dried oregano 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil 2 Teaspoon
  Red onion 1 Small, halved lengthwise and thinly sliced
  Bell pepper 1 , cut into 2 inch / 5 centimeter thin strips (Red / Green Colored)
  Pita 4 , halved to make pockets (7 Inch / 18 Centimeter Size)
  Tzatziki sauce 3⁄4 Cup (12 tbs)
  Shredded romaine lettuce 4 Cup (64 tbs)
  Tomatoes 2 , cut into wedges
Directions

1. In a bowl combine chicken, lemon juice, garlic, oregano, salt and pepper; marinate at room temperature for 10 minutes.
2. In a large nonstick skillet, heat oil over high heat; cook chicken, stirring, for 2 to 3 minutes or until no longer pink. Add onion and bell pepper; cook, stirring, for 2 minutes or until vegetables are softened.
3. Wrap pitas in paper towels; microwave at Medium for 1 1/2 minutes or until warm. Spoon chicken mixture into pita halves; top with a generous spoonful of Tzatziki Sauce, shredded lettuce and tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Chilling
Dish: 
Bread
Ingredient: 
Chicken
Interest: 
Quick

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