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Shrimp With Tomatoes & Feta Cheese

  Olive oil 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), minced
  Tomatoes/2 cans, 16 ounce each whole peeled tomatoes, drained, chopped 4 Medium, peeled, seeded, chopped
  Dry white wine/Red wine 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Teaspoon
  Minced oregano/1/2 teaspoon dried leaf oregano 1⁄2 Teaspoon
  Minced basil/1/2 teaspoon dried basil 1⁄2 Teaspoon
  Minced thyme/1/2 teaspoon dried thyme 1⁄2 Teaspoon
  Finely chopped parsley 2 Tablespoon
  Medium shrimp 1⁄2 Pound, shelled, deveined
  Feta cheese 1⁄4 Pound, cut into 1/4 inch cubes
  Olives 12 (Greek / Italian)
  Salt To Taste
  Pepper To Taste

Heat oil in a large skillet.
Add onions and garlic; saute until onions are soft and transparent.
Add tomatoes, wine, sugar, oregano, basil, thyme and 1 tablespoon parsley.
Cook over medium-high heat 3 to 5 minutes, stirring frequently, until sauce is reduced slightly.
Reduce heat to medium.
Rinse shrimp; pat dry with paper towels.
Add rinsed shrimp to onion mixture.
Cook 3 to 5 minutes or until shrimp become firm and turn pink.
Remove skillet from heat.
Gently stir in cheese and olives.
Season with salt and pepper to taste.

Recipe Summary

Main Dish

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Shrimp With Tomatoes & Feta Cheese Recipe