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Mocha Frappe

Diabetic.Foodie's picture
Ingredients
  Sugar free hot chocolate mix 200 Gram (1 Envelope)
  Coffee 3 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Crushed ice 1 Cup (16 tbs)
Directions

Put all the ingredients into a food processor or blender.
Process at the highest speed until the ice is liquefied.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Beverage
Method: 
Blending

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4.05
Average: 4.1 (17 votes)