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Melitzanes Papoutzakia

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  Eggplants 8 Small
  Onions 2 , finely chopped
  Butter 4 Tablespoon
  Ground beef 1 Pound
  Salt 1 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated

Cut eggplants lengthwise.
Scoop out pulp from center.
Saute onions in butter in skillet.
Add eggplant pulp, beef, salt and pepper.
Cook, stirring occasionally, for 10 minutes.
Stuff egg plant shells with mixture.
Place in shallow casserole and bake at 250° for 35 minutes.
Beat egg and milk together; add grated cheese.
Remove eggplants from oven.
Top each with cheese mixture; place under broiler.
Heat until browned.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2876 Calories from Fat 1730

% Daily Value*

Total Fat 194 g298.5%

Saturated Fat 86.7 g433.5%

Trans Fat 0 g

Cholesterol 700.1 mg233.4%

Sodium 4194.7 mg174.8%

Total Carbohydrates 192 g64.1%

Dietary Fiber 100.2 g400.7%

Sugars 81.2 g

Protein 134 g267.9%

Vitamin A 55.3% Vitamin C 136.9%

Calcium 101.9% Iron 72.4%

*Based on a 2000 Calorie diet

Melitzanes Papoutzakia Recipe