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Melitzanes Papoutzakia

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Ingredients
  Eggplants 8 Small
  Onions 2 , finely chopped
  Butter 4 Tablespoon
  Ground beef 1 Pound
  Salt 1 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
Directions

Cut eggplants lengthwise.
Scoop out pulp from center.
Saute onions in butter in skillet.
Add eggplant pulp, beef, salt and pepper.
Cook, stirring occasionally, for 10 minutes.
Stuff egg plant shells with mixture.
Place in shallow casserole and bake at 250° for 35 minutes.
Beat egg and milk together; add grated cheese.
Remove eggplants from oven.
Top each with cheese mixture; place under broiler.
Heat until browned.

Recipe Summary

Cuisine: 
Greek
Method: 
Baked

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