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Home Made Greek Salad

Chef.at.Home's picture
Ingredients
  Iceberg lettuce head 1 Medium, chopped
  Endive 1 , chopped
  Tomatoes 2 , chopped
  Feta cheese 3 Ounce (3/4 Cup)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Sliced green onion 1⁄4 Cup (4 tbs)
  Canned anchovy fillets 2 Ounce, drained (1 Can)
  Olive oil/Salad oil 2⁄3 Cup (10.67 tbs)
  White wine vinegar 1⁄3 Cup (5.33 tbs)
  Dried oregano 1⁄4 Teaspoon, crushed
Directions

In mixing bowl toss together chopped lettuce and endive; mound onto 6 individual salad plates.
Atop greens arrange tomatoes, feta cheese, olives, green onion, and anchovies.
To make dressing, in screw-top jar combine oil, vinegar, oregano; 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to mix.
Pour dressing over salads

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Vegetable

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