|Plain yogurt||1 Cup (16 tbs)|
|Grated orange peel||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground cloves||1 Dash|
|Whole wheat pastry flour||1 1⁄2 Cup (24 tbs)|
|Oil||1⁄4 Cup (4 tbs) (For Frying)|
|Honey||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Toasted sesame seeds||1 Tablespoon|
Combine yogurt, orange peel, cinnamon, cloves, and salt in a large bowl.
Blend brandy and soda.
Add to yogurt mixture.
Gradually stir in flour to make a smooth dough.
Cover and set aside for 2 hours.In a heavy skillet, heat about 1/4 cup oil.
Drop dough by the tablespoonful into hot oil, and bake until deep golden brown, turning once to bake second side (about 3 minutes on each side).
Drain puffs on absorbent paper and layer into crystal bowl.
Top each layer with sesame seeds.
In a small saucepan, combine honey, water, and cinnamon.
Boil 5 minutes, then turn heat down to simmer until all puffs have been baked.
Blend in lemon juice and brandy and pour over puffs in bowl.