You are here

Greek Salad

Microwave.Lady's picture
Ingredients
  Torn lettuce 8 Cup (128 tbs), washed and drained
  Tomatoes 2 , washed and cut into 8 wedges each
  Canned pitted ripe olives 8 Ounce (1 Can)
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
  Oil and vinegar dressing 1⁄4 Cup (4 tbs)
Directions

1. Lightly toss lettuce, tomatoes, olives and feta cheese in a salad bowl.
2. Just before serving time, pour oil and vinegar dressing on salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

Rate It

Your rating: None
3.97222
Average: 4 (18 votes)