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Greek Salad

Microwave.Lady's picture
Ingredients
  Torn lettuce 8 Cup (128 tbs), washed and drained
  Tomatoes 2 , washed and cut into 8 wedges each
  Canned pitted ripe olives 8 Ounce (1 Can)
  Crumbled feta cheese 1⁄2 Cup (8 tbs)
  Oil and vinegar dressing 1⁄4 Cup (4 tbs)
Directions

1. Lightly toss lettuce, tomatoes, olives and feta cheese in a salad bowl.
2. Just before serving time, pour oil and vinegar dressing on salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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3.97222
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 903 Calories from Fat 668

% Daily Value*

Total Fat 79 g122.2%

Saturated Fat 14.6 g72.9%

Trans Fat 0 g

Cholesterol 66.7 mg22.2%

Sodium 2571.1 mg107.1%

Total Carbohydrates 48 g16%

Dietary Fiber 12.2 g48.8%

Sugars 14.8 g

Protein 18 g36.5%

Vitamin A 813.9% Vitamin C 228.1%

Calcium 54% Iron 30.1%

*Based on a 2000 Calorie diet

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Greek Salad Recipe