1 Mar 2010
|Torn lettuce||8 Cup (128 tbs), washed and drained|
|Tomatoes||2 , washed and cut into 8 wedges each|
|Canned pitted ripe olives||8 Ounce (1 Can)|
|Crumbled feta cheese||1⁄2 Cup (8 tbs)|
|Oil and vinegar dressing||1⁄4 Cup (4 tbs)|
1. Lightly toss lettuce, tomatoes, olives and feta cheese in a salad bowl.
2. Just before serving time, pour oil and vinegar dressing on salad.
Greek Salad Recipe