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Ambrosia Salad

Chef.at.Home's picture
Ingredients
  Canned pineapple chunks 15 1⁄4 Ounce (1 Can)
  Oranges 3 Medium, peeled
  Maraschino cherries 1⁄2 Cup (8 tbs), halved and drained
  Coconut 1⁄2 Cup (8 tbs), flaked or shredded
  Fresh mint leaves 4
Directions

Drain pineapple chunks, reserving 1/4 cup of the syrup.
Combine pineapple chunks, the 1/4 cup reserved pineapple syrup, orange sections, and maraschino cherries.
Cover; chill thoroughly.
Just before serving, fold in coconut.
Garnish with fresh mint leaves, if desired

Recipe Summary

Cuisine: 
Greek
Method: 
Chilling
Interest: 
Holiday

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 733 Calories from Fat 124

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 48.8 mg2%

Total Carbohydrates 158 g52.7%

Dietary Fiber 23.3 g93.4%

Sugars 127.1 g

Protein 6 g11.3%

Vitamin A 32.3% Vitamin C 420.4%

Calcium 30.2% Iron 12.1%

*Based on a 2000 Calorie diet

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Ambrosia Salad Recipe