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Ambrosia Salad

Chef.at.Home's picture
Ingredients
  Canned pineapple chunks 15 1⁄4 Ounce (1 Can)
  Oranges 3 Medium, peeled
  Maraschino cherries 1⁄2 Cup (8 tbs), halved and drained
  Coconut 1⁄2 Cup (8 tbs), flaked or shredded
  Fresh mint leaves 4
Directions

Drain pineapple chunks, reserving 1/4 cup of the syrup.
Combine pineapple chunks, the 1/4 cup reserved pineapple syrup, orange sections, and maraschino cherries.
Cover; chill thoroughly.
Just before serving, fold in coconut.
Garnish with fresh mint leaves, if desired

Recipe Summary

Cuisine: 
Greek
Method: 
Chilling
Interest: 
Holiday

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