|Canned pineapple chunks||20 Ounce (1 Can)|
|Canned mandarin orange segments||11 Ounce (1 Can)|
|Seedless grapes||1 1⁄2 Cup (24 tbs)|
|Miniature marshmallows||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Pecan halves/Coarsely chopped nuts||1⁄2 Cup (8 tbs)|
|Dairy sour cream/Plain yogurt||1 Cup (16 tbs)|
|Brown sugar||1 Tablespoon|
Drain pineapple and orange segments.
In large bowl, combine pineapple, orange segments, banana, grapes, marshmallows, coconut and nuts.
In 1-quart measure, combine sour cream and brown sugar.
Stir into fruit mixture.
Refrigerate, covered, 1 hour or overnight.