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Holidaycooking's picture
This fruit ambrosia is a lovely combination of fruity freshness and indulgence. Made with pineapple, orange, banana slices, grapes and added nuts for crunch, this fruit ambrosia is loaded with marshmallows. With the dreamy and soft crunch of coconuts, the fruit ambrosia is combined with sour cream or yogurt and chilled to serve.
  Canned pineapple chunks 20 Ounce (1 Can)
  Canned mandarin orange segments 11 Ounce (1 Can)
  Seedless grapes 1 1⁄2 Cup (24 tbs)
  Miniature marshmallows 1 Cup (16 tbs)
  Flaked coconut 1 Cup (16 tbs)
  Pecan halves/Coarsely chopped nuts 1⁄2 Cup (8 tbs)
  Dairy sour cream/Plain yogurt 1 Cup (16 tbs)
  Brown sugar 1 Tablespoon

Drain pineapple and orange segments.
In large bowl, combine pineapple, orange segments, banana, grapes, marshmallows, coconut and nuts.
In 1-quart measure, combine sour cream and brown sugar.
Stir into fruit mixture.
Refrigerate, covered, 1 hour or overnight.

Recipe Summary

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2260 Calories from Fat 1257

% Daily Value*

Total Fat 148 g227.5%

Saturated Fat 79.3 g396.5%

Trans Fat 0 g

Cholesterol 119.6 mg39.9%

Sodium 318.9 mg13.3%

Total Carbohydrates 244 g81.4%

Dietary Fiber 27.8 g111.4%

Sugars 182.6 g

Protein 22 g44.8%

Vitamin A 41.3% Vitamin C 206.4%

Calcium 37.6% Iron 33.5%

*Based on a 2000 Calorie diet

Ambrosia Recipe