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Greek Soup

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Ingredients
  Condensed chicken with rice soup 10 1⁄2 Ounce (1 Can)
  Water 10 Ounce (1 Soup Can)
  Egg 1
  Lemon juice 1 Tablespoon
  Lemon slices 2
Directions

In saucepan or double boiler, combine soup and water.
Cook over medium heat.
Remove from heat.
In a bowl, beat egg until light and frothy; gradually add lemon juice and 1 cup hot broth.
Slowly stir egg mixture into soup.
Cook a few minutes over very low heat, stirring until egg is thoroughly blended with soup.
Do not boil.
Garnish with lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 278 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 224 mg74.7%

Sodium 2193.2 mg91.4%

Total Carbohydrates 31 g10.2%

Dietary Fiber 3.2 g12.8%

Sugars 0.7 g

Protein 14 g27.9%

Vitamin A 30% Vitamin C 29.2%

Calcium 3.6% Iron 5.6%

*Based on a 2000 Calorie diet

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Greek Soup Recipe