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Greek Soup

Gourmet.station's picture
Ingredients
  Condensed chicken with rice soup 10 1⁄2 Ounce (1 Can)
  Water 10 Ounce (1 Soup Can)
  Egg 1
  Lemon juice 1 Tablespoon
  Lemon slices 2
Directions

In saucepan or double boiler, combine soup and water.
Cook over medium heat.
Remove from heat.
In a bowl, beat egg until light and frothy; gradually add lemon juice and 1 cup hot broth.
Slowly stir egg mixture into soup.
Cook a few minutes over very low heat, stirring until egg is thoroughly blended with soup.
Do not boil.
Garnish with lemon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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