You are here


Gourmet.station's picture
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Olive oil 2 Tablespoon
  Ground beef 1 1⁄2 Pound
  Cinnamon 2 Dash
  Canned tomato sauce 8 Ounce (1 Can)
  Margarine 1 Tablespoon
  Flour 1⁄4 Cup (4 tbs)
  Skim milk 2 Cup (32 tbs)
  White pepper 1 Dash
  Nutmeg To Taste
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Elbow macaroni 8 Ounce (Small)
  Eggs 2
  Shredded cheddar cheese 8 Ounce (2 Cups)

Saute onion and garlic in the oil until soft.
Crumble in the beef and add 1 teaspoon salt.
Cook, stirring until meat loses its red color.
Pour off fat.
Stir in cinnamon and tomato sauce, set aside.
Melt 3 tablespoons margarine in saucepan and stir in flour.
Add milk and cook, stirring until thickened.
Add 1/2 teaspoon salt, pepper, pinch of nutmeg, and Parmesan cheese.
Cook macaroni, drain well and put back in pot.
Break in eggs and add 2 tablespoons margarine, beat with wooden spoon.
Butter a shallow 2 1/2 quart baking dish and layer ingredients.
Half the macaroni, all the meat, half the Cheddar cheese, remaining macaroni, and white sauce.
Dot with margarine.
Add remaining Cheddar cheese and sprinkle with nutmeg.
Bake uncovered 1 hour at 375°.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.3 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4894 Calories from Fat 2893

% Daily Value*

Total Fat 323 g496.8%

Saturated Fat 132.2 g660.9%

Trans Fat 0 g

Cholesterol 1191.8 mg397.3%

Sodium 4158.4 mg173.3%

Total Carbohydrates 253 g84.4%

Dietary Fiber 16.5 g65.9%

Sugars 51.6 g

Protein 244 g487.9%

Vitamin A 109.4% Vitamin C 62.4%

Calcium 280.5% Iron 94.3%

*Based on a 2000 Calorie diet

Pastitsio Recipe