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Stewed Potatoes With Tomatoes And Feta

creative.chef's picture
Ingredients
  Olive oil 1 1⁄2 Tablespoon
  Spanish onion 1 Cup (16 tbs), chopped
  Garlic 2 Clove (10 gm), peeled and minced
  Tomato sauce 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Ground pepper To Taste
  Potatoes 4 Medium, peeled and cut into 6 wedges
  Feta slices 4
  Salt To Taste
Directions

1. In a 10-inch deep-sided skillet, heat the oil and saute the onion over moderate heat until soft and golden. Add the garlic, tomato sauce, water, parsley, and salt and pepper.
2. Bring to a boil, add the potatoes, cover tighdy, lower the heat, and cook 30 minutes, or until the potatoes are tender and the sauce is thickened.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Vegetable

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