You are here

Lemon Iced Ambrosia Bars

Holidaycooking's picture
Lemon Iced Ambrosia Bars is loved by kids. Lemon Iced Ambrosia Bars gets its taste from eggs mixed with flaked coconut, and lemon icing. Lemon Iced Ambrosia Bars is inspired by many food joints across the world.
Ingredients
  Unsifted flour 1 3⁄4 Cup (28 tbs)
  Confectionery sugar 1⁄3 Cup (5.33 tbs)
  Cold margarine/Butter 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 2 Cup (32 tbs)
  Eggs 4 , beaten
  Flaked coconut 1 Cup (16 tbs)
  Finely chopped pecans 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Lemon icing 1 Cup (16 tbs)
Directions

Preheat oven to 350°F In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine remaining ingredients except Lemon Icing; mix well.
Spread evenly over baked crust; bake 20 to 25 minutes.
Cool.
Spread with Lemon Icing; cover and refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling
Occasion: 
Christmas

Rate It

Your rating: None
4.278125
Average: 4.3 (16 votes)