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Lemon Iced Ambrosia Bars

Holidaycooking's picture
Lemon Iced Ambrosia Bars is loved by kids. Lemon Iced Ambrosia Bars gets its taste from eggs mixed with flaked coconut, and lemon icing. Lemon Iced Ambrosia Bars is inspired by many food joints across the world.
  Unsifted flour 1 3⁄4 Cup (28 tbs)
  Confectionery sugar 1⁄3 Cup (5.33 tbs)
  Cold margarine/Butter 1⁄4 Cup (4 tbs)
  Firmly packed light brown sugar 2 Cup (32 tbs)
  Eggs 4 , beaten
  Flaked coconut 1 Cup (16 tbs)
  Finely chopped pecans 1 Cup (16 tbs)
  Baking powder 1⁄2 Teaspoon
  Lemon icing 1 Cup (16 tbs)

Preheat oven to 350°F In medium bowl, combine 1 1/2 cups flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine remaining ingredients except Lemon Icing; mix well.
Spread evenly over baked crust; bake 20 to 25 minutes.
Spread with Lemon Icing; cover and refrigerate.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5211 Calories from Fat 1927

% Daily Value*

Total Fat 226 g347.8%

Saturated Fat 75.7 g378.6%

Trans Fat 7.2 g

Cholesterol 845.9 mg282%

Sodium 913.4 mg38.1%

Total Carbohydrates 773 g257.8%

Dietary Fiber 52.6 g210.2%

Sugars 569.5 g

Protein 73 g146.6%

Vitamin A 60% Vitamin C 4.3%

Calcium 84.6% Iron 120.5%

*Based on a 2000 Calorie diet


Lemon Iced Ambrosia Bars Recipe