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Broiled Tomatoes And Yogurt

fast.cook's picture
Ingredients
  Tomatoes 4 Large
  Plain yogurt 1 Cup (16 tbs)
  Chopped parsley 2 Tablespoon
  Chopped dill 2 Tablespoon
  Fresh bread crumbs 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), chopped
  Salt To Taste
  Pepper To Taste
Directions

Cut tomatoes in half crosswise.
Lay them in a baking dish.
Mix remaining ingredients and divide among the tomato halves.
Spread evenly.
Broil 4 inches from unit for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable
Interest: 
Quick

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 421 Calories from Fat 95

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 5.3 g26.6%

Trans Fat 0 g

Cholesterol 29.4 mg9.8%

Sodium 879.1 mg36.6%

Total Carbohydrates 68 g22.5%

Dietary Fiber 11.6 g46.3%

Sugars 32 g

Protein 20 g39.9%

Vitamin A 222.6% Vitamin C 267.6%

Calcium 52.7% Iron 42.7%

*Based on a 2000 Calorie diet

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Broiled Tomatoes And Yogurt Recipe