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Pasta Salad With Black Olives And Feta Cheese

Italian.Chef's picture
Ingredients
  Small shell pasta/Tubes 3⁄4 Pound
  Olive oil 1⁄4 Cup (4 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
  Crumbled feta cheese 8 Ounce
  Black olives 3⁄4 Cup (12 tbs)
  Diced tomatoes 2 Medium
  Red onion 1 Large, sliced
  Cucumbers 3 Small, peeled and diced (Preferably Pickling Or Kirby's)
  Chopped oregano/1 1/2 tablespoon dry oregano 3⁄4 Bunch (75 gm) (Small Bunch)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and rinse.
Add to pasta, toss, and set aside.
Meanwhile, prepare dressing.
Combine in large bowl and add pasta.
Chill and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta

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