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Greek Pasta Salad

creative.chef's picture
Ingredients
  Extra lean ground beef 1⁄2 Pound (90% Lean)
  Chopped fresh mint/2 tablespoons dried leaf mint 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), minced
  Shell macaroni 6 Ounce, cooked (1 3/4 Cup Shell Macaroni)
  Cherry tomatoes 10 , quartered
  Feta cheese 2 Ounce, crumbled
  Pepper red 1⁄2 , chopped
  Red onion 1⁄2 , cut into rings
  Low calorie italian dressing 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Ground black pepper To Taste
  Salt To Taste
  Lettuce leaves 5
Directions

Brown ground beef in medium skillet.
Drain.
Add mint and garlic; cook 2 minutes, stirring constantly.
Spoon ground beef mixture into large bowl.
Stir in pasta, tomatoes, cheese, red peppers and onions.
Add dressing and lemon juice; toss lightly.
Season with salt and pepper to taste.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Pasta

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