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Greek Yogurt Prune Pie

Dessert.Master's picture
Ingredients
  Walnuts 1 1⁄2 Cup (24 tbs), ground
  Butter 3 Tablespoon, softened
  Cream cheese 8 Ounce, softened
  Honey 3 Tablespoon
  Honey 3 Tablespoon
  Lemon 1 Large (about 1/4cup)
  Cinnamon 1⁄2 Teaspoon, ground
  Yogurt 1 Cup (16 tbs)
  Prunes 1 Cup (16 tbs), finely chopped
Directions

Mix together walnuts, butter, and 2 tablespoons honey in a medium-size bowl.
Press into bottom of a 9-inch pie plate, and chill until firm.
In another medium-size bowl, beat cream cheese and 3 tablespoons honey.
Blend in lemon juice and cinnamon.
Gently fold in yogurt and then prunes, separating prune pieces with a spoon.
Turn into prepared shell, and chill for 8 to 10 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

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