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Macaroni And Peas With Feta

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Macaroni And Peas With Feta gets a 5 in my books. Don't miss this Macaroni And Peas With Feta recipe. A favorite in our family and a much requested recipe from friends!
Ingredients
  Peas 1 Cup (16 tbs)
  Egg 1
  Feta cheese 3⁄4 Cup (12 tbs), crumbled
  Hot macaroni 3 Cup (48 tbs) (1 1/2 cups dry. Cooked)
Directions

Cook the peas in a little water in a small saucepan for 4 to 5 minutes or until firm-tender.
Drain.
In a medium-size serving bowl, beat the egg, then beat in the cheese.
Mix the hot macaroni and peas and immediately toss with the egg and cheese mixture until well coated.

Recipe Summary

Ingredient: 
Pasta

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4.31111
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1733 Calories from Fat 302

% Daily Value*

Total Fat 35 g53.2%

Saturated Fat 19.4 g97%

Trans Fat 0 g

Cholesterol 311.6 mg103.9%

Sodium 1352.8 mg56.4%

Total Carbohydrates 277 g92.3%

Dietary Fiber 18.1 g72.6%

Sugars 22.2 g

Protein 74 g147.9%

Vitamin A 36.6% Vitamin C 96.7%

Calcium 68.8% Iron 82.6%

*Based on a 2000 Calorie diet

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Macaroni And Peas With Feta Recipe