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Cheesy Greek Vegetable Salad

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The Greek Salad is an incredible dish made with greens, vegetables ,anchovies. The gorgeous seasoning has a variety of herbs and green onions in tarragon vinegar, olive oil and pepper seasonings. Anything Greek is always beautiful. No wonder an exceptionally handsome man is called a Greek God ! This Greek Salad is no less than a Greek God when it comes to food ! Just try out this beautiful salad and let me know if you share my passion for this salad.
  Iceberg lettuce head 1⁄4
  Romaine head 1⁄4
  Radishes 18 Medium
  Feta cheese 1⁄4 Pound, crumbled
  Canned anchovy fillets 2 Ounce, minced (1 Small Can)
  Tomatoes 2 Medium, cut in small pieces
  Chopped parsley 1 Tablespoon
  Dried oregano 1⁄4 Teaspoon, crumbled
  Ground pepper To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Mixed herbs 2 Tablespoon (Marjoram, Rosemary, Tarragon, Savory, Chives, Chervil/Parsley)
  Green onions and tops 16 Ounce (Two 8 Ounce Bunch)

Two hours before serving, tear the lettuce and ro maine into a salad bowl.
Add whole radishes, cheese, anchovies, tomatoes, parsley, oregano, and freshly ground pepper.
Toss gently, cover with a damp tea towel, and chill.
For the dressing, shake together in a pint bottle oil, vinegar, salt, pepper, and herbs.
When ready to serve, pour dressing over salad and toss.
Poke green onions straight up in center of salad.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1564 Calories from Fat 1220

% Daily Value*

Total Fat 138 g211.8%

Saturated Fat 32.1 g160.7%

Trans Fat 0 g

Cholesterol 130.9 mg43.6%

Sodium 4511.4 mg188%

Total Carbohydrates 55 g18.2%

Dietary Fiber 25.8 g103.2%

Sugars 26.7 g

Protein 39 g77.9%

Vitamin A 657.1% Vitamin C 486.8%

Calcium 112.6% Iron 85.2%

*Based on a 2000 Calorie diet

Cheesy Greek Vegetable Salad Recipe