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Cheesy Greek Vegetable Salad

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The Greek Salad is an incredible dish made with greens, vegetables ,anchovies. The gorgeous seasoning has a variety of herbs and green onions in tarragon vinegar, olive oil and pepper seasonings. Anything Greek is always beautiful. No wonder an exceptionally handsome man is called a Greek God ! This Greek Salad is no less than a Greek God when it comes to food ! Just try out this beautiful salad and let me know if you share my passion for this salad.
Ingredients
  Iceberg lettuce head 1⁄4
  Romaine head 1⁄4
  Radishes 18 Medium
  Feta cheese 1⁄4 Pound, crumbled
  Canned anchovy fillets 2 Ounce, minced (1 Small Can)
  Tomatoes 2 Medium, cut in small pieces
  Chopped parsley 1 Tablespoon
  Dried oregano 1⁄4 Teaspoon, crumbled
  Ground pepper To Taste
  Olive oil 1⁄2 Cup (8 tbs)
  Tarragon vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Mixed herbs 2 Tablespoon (Marjoram, Rosemary, Tarragon, Savory, Chives, Chervil/Parsley)
  Green onions and tops 16 Ounce (Two 8 Ounce Bunch)
Directions

Two hours before serving, tear the lettuce and ro maine into a salad bowl.
Add whole radishes, cheese, anchovies, tomatoes, parsley, oregano, and freshly ground pepper.
Toss gently, cover with a damp tea towel, and chill.
For the dressing, shake together in a pint bottle oil, vinegar, salt, pepper, and herbs.
When ready to serve, pour dressing over salad and toss.
Poke green onions straight up in center of salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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