You are here

Avgolemono

Meal.Mates's picture
Ingredients
  Cornstarch 2 Tablespoon
  Half and half 2 Cup (32 tbs)
  Chicken stock 4 Cup (64 tbs)
  Egg yolks 4 , beaten
  Lemon juice 1⁄2 Cup (8 tbs)
  Salt To Taste
  White pepper To Taste
  Lemon slices 2
  Minced parsley/Chives 1 Teaspoon
Directions

Mix cornstarch with a little of the cream; add to rest of cream.
Add cream to stock; cook, stirring, until smooth and slightly thickened.
Whisk 1/2 cup hot soup into egg yolks.
Return to rest of soup, beating constantly, and add lemon juice.
Adjust seasonings with salt and pepper to taste, strain through fine sieve and chill thoroughly

Recipe Summary

Cuisine: 
Greek
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)