|Chicken broth||2 Quart|
|Eggs||3 , separated|
|Lemon juice||1 Tablespoon|
Bring broth to a boil in saucepan.
Beat egg whites until stiff.
Add egg yolks.
Beat slowly until mixture is a light yellow.
Add lemon juice gradually, beating constantly.
Pour small amount of chicken broth into egg mixture.
Pour egg mixture into hot broth, beating constantly.