Greek Green Beans
22 Dec 2009
|Green beans||3⁄4 Pound|
|Red wine vinegar||1⁄3 Cup (5.33 tbs)|
|Dijon mustard||1 Teaspoon|
|Garlic||1 Clove (5 gm)|
Steam the beans until just crisp-tender, about 3 or 4 minutes.
In a small bowl or jar, combine oregano, vinegar, and mustard.
Add garlic by pushing it through a garlic press into the bowl.
Toss dressing with beans.
Greek Green Beans Recipe