Greek Style Tomato Salad is simple yet has an unique flavor. This Greek Style Tomato Salad is definitely a keeper. Don't be without making it!
6 Medium, sliced
1⁄4 Pound, crumbled
1 Small, thinly sliced
Canned pitted ripe olives
3 1⁄5 Ounce, drained and sliced (1 Can)
Olive oil/Salad oil
1⁄2 Cup (8 tbs)
Red wine vinegar
1⁄3 Cup (5.33 tbs)
1. Place tomato slices in 13" by 9" baking dish; top with cheese, onion slices, and olives.
2. In small bowl, mix olive oil, vinegar, parsley, sugar, basil, and salt; pour over tomato mixture; gently lift tomato slices to coat with dressing. Cover baking dish and refrigerate at least 2 hours to blend flavors.