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Greek Style Fiesta Chicken

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Ingredients
  Chicken breast/2 whole chicken 5 Large
  Brown sugar 1⁄2 Cup (8 tbs)
  White wine 1⁄2 Cup (8 tbs)
  Parsley 2 Tablespoon, chopped (for garnish)
For marinade
  Garlic 1 Small, minced
  Fresh oregano 2 Tablespoon, minced
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Spanish olive 1⁄3 Cup (5.33 tbs)
  Capers 1⁄4 Cup (4 tbs)
  Caper juice 1 Tablespoon
  Mushrooms 8 Ounce, sliced
  Bay leaves 3
Directions

GETTING READY
1. Preheat the oven to 350 degree F.

MAKING
2. In a bowl, put garlic, oregano, salt, pepper, red wine vinegar, olive oil, Spanish olives, capers, caper juice, mushrooms and bay leaves. Mix all these ingredients with a spatula.
3. Place the chicken in a large bowl and pour the marinade over the chicken. Cover the bowl and keep in refrigerator overnight.
4. In a large baking dish, place the marinated chicken and spoon over the remaining marinade.
5. Add brown sugar evenly and pour white wine over the chicken.
6. Bake it in the oven at 350 degree F for 50 minutes.
7. Remove the chicken from the oven and transfer to a serving platter. Spoon the marinade over the top. Garnish with parsley.

SERVING
8. Serve the Fiesta Chicken with fresh green salads.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Main Dish
Taste: 
Spicy
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
Pregnancy, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
5
Would you like to have a delicious Chicken dish that you can spice up to suit your taste. This is an attractive and zesty all in one dish. It's full of spices ,wine and chicken loaded with flavour. A quick fix for a long day. It's definitely going to make its way into my regular rotation.

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