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Greek Three Pepper Salad

creative.chef's picture
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Water 1 Tablespoon
  White wine vinegar 2 Teaspoon
  Chopped fresh parsley 1 Tablespoon
  Minced fresh oregano/1/4 teaspoon dried leaf oregano 3⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Red bell pepper 1 , thinly sliced
  Green bell pepper 1 , thinly sliced
  Bell pepper 1 , thinly sliced (Yellow / Orange Colored)
  Red onion 1⁄2 , thinly sliced
  Greek olives 1⁄2 Cup (8 tbs)
  Feta cheese 2 Ounce, crumbled
  Salt To Taste
  Pepper To Taste

Pour oil into small bowl.
Add lemon juice, water, vinegar, parsley, oregano and sugar; whisk until thickened.
Combine peppers, onion and olives in large bowl.
Add dressing.
Toss to combine, cover and let stand at room temperature 1 hour.
Drain off excess dressing.
Add cheese to pepper mixture; toss.
Season with salt and pepper.

Recipe Summary

Side Dish

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1368 Calories from Fat 1163

% Daily Value*

Total Fat 130 g200.2%

Saturated Fat 23.6 g118.1%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 1893.1 mg78.9%

Total Carbohydrates 43 g14.2%

Dietary Fiber 12.8 g51.3%

Sugars 23 g

Protein 13 g26.4%

Vitamin A 140.5% Vitamin C 734.8%

Calcium 44.2% Iron 36.4%

*Based on a 2000 Calorie diet

Greek Three Pepper Salad Recipe