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Greek Three Pepper Salad

creative.chef's picture
Ingredients
  Olive oil 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Water 1 Tablespoon
  White wine vinegar 2 Teaspoon
  Chopped fresh parsley 1 Tablespoon
  Minced fresh oregano/1/4 teaspoon dried leaf oregano 3⁄4 Teaspoon
  Sugar 1⁄2 Teaspoon
  Red bell pepper 1 , thinly sliced
  Green bell pepper 1 , thinly sliced
  Bell pepper 1 , thinly sliced (Yellow / Orange Colored)
  Red onion 1⁄2 , thinly sliced
  Greek olives 1⁄2 Cup (8 tbs)
  Feta cheese 2 Ounce, crumbled
  Salt To Taste
  Pepper To Taste
Directions

Pour oil into small bowl.
Add lemon juice, water, vinegar, parsley, oregano and sugar; whisk until thickened.
Combine peppers, onion and olives in large bowl.
Add dressing.
Toss to combine, cover and let stand at room temperature 1 hour.
Drain off excess dressing.
Add cheese to pepper mixture; toss.
Season with salt and pepper.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Ingredient: 
Vegetable

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