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Greek Cheese And Beef Pie

Western.Chefs's picture
Greek Cheese And Beef Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Greek Cheese And Beef Pie.
  Ground beef 3⁄4 Pound
  Onion 1 Medium, diced
  Ricotta cheese 16 Ounce (1 Container)
  Frozen chopped spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Mozzarella cheese 8 Ounce, shredded (1 Package)
  Salt 1⁄2 Teaspoon
  Phyllo 8 Ounce, frozen (1/2 Of 16 Ounce Package, Fresh / Frozen, Thawed)
  Butter/Margarine 1⁄2 Cup (8 tbs), melted

1. In 10-inch skillet over high heat, cook ground beef and onion until all pan juices evaporate and meat is well browned. Spoon off any fat. Pour mixture into large bowl. Stir in ricotta, spinach, mozzarella, and salt.
2. On waxed paper, brush 1 sheet of phyllo with melted butter or margarine; place in 9-inch pie plate, with edges overhanging. Brush second sheet with melted butter; place over first sheet with corners angled slightly away from corners of first sheet. Continue layering, brushing each sheet with butter and placing sheets so that corners are always angled away from corners of sheet directly underneath.
3. Spoon beef mixture onto phyllo in pie plate. One by one, fold overhanging edges of phyllo over beef mixture until top of pie is covered. Brush top with remaining melted butter. Bake in 350°F. oven 1 hour or until pie is golden.

Recipe Summary

Side Dish

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