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Ambrosia Fruit Dessert

Holidaycooking's picture
Ingredients
  Pineapple 1 Medium
  Orange 1 Medium, peeled sliced
  Red apple 1 , cored and sliced
  Seedless grapes 1 Cup (16 tbs)
  Flaked coconut 4 Teaspoon
Directions

Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit crosswise into thin slices.
Arrange fruits on 4 dessert plates.
Drizzle with Fruit Glaze.
Sprinkle with coconut.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Occasion: 
Christmas

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