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Ambrosia Fruit Dessert

Holidaycooking's picture
  Pineapple 1 Medium
  Orange 1 Medium, peeled sliced
  Red apple 1 , cored and sliced
  Seedless grapes 1 Cup (16 tbs)
  Flaked coconut 4 Teaspoon

Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit crosswise into thin slices.
Arrange fruits on 4 dessert plates.
Drizzle with Fruit Glaze.
Sprinkle with coconut.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 905 Calories from Fat 126

% Daily Value*

Total Fat 15 g23.1%

Saturated Fat 11.7 g58.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.1 mg0.9%

Total Carbohydrates 207 g68.9%

Dietary Fiber 26.7 g106.9%

Sugars 157.1 g

Protein 10 g19.2%

Vitamin A 23.6% Vitamin C 975.5%

Calcium 23.9% Iron 24.9%

*Based on a 2000 Calorie diet

Ambrosia Fruit Dessert Recipe