Ambrosia Fruit Dessert
|Orange||1 Medium, peeled sliced|
|Red apple||1 , cored and sliced|
|Seedless grapes||1 Cup (16 tbs)|
|Flaked coconut||4 Teaspoon|
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate one half for another use, such as fruit salad.
Cut fruit from shell.
Cut fruit crosswise into thin slices.
Arrange fruits on 4 dessert plates.
Drizzle with Fruit Glaze.
Sprinkle with coconut.