Lemon Iced Ambrosia Bars
|Unsifted flour||1 1⁄2 Cup (24 tbs)|
|Confectioners sugar||1⁄3 Cup (5.33 tbs)|
|Cold margarine/Butter||3⁄4 Cup (12 tbs)|
|Firmly packed light brown sugar||2 Cup (32 tbs)|
|Eggs||4 , beaten|
|Flaked coconut||1 Cup (16 tbs)|
|Chopped pecans||1 Cup (16 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Lemon icing||1 Cup (16 tbs)|
Preheat oven to 350°.
In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine remaining ingredients except icing; mix well.
Spread evenly over baked crust; bake 20 to 25 minutes.
Spread with Lemon Icing; chill.
Cut into bars.
Store covered in refrigerator.
Serving size: Complete recipe
Calories 6038 Calories from Fat 2699
% Daily Value*
Total Fat 313 g481.4%
Saturated Fat 91.1 g455.6%
Trans Fat 7.2 g
Cholesterol 845.9 mg282%
Sodium 943 mg39.3%
Total Carbohydrates 785 g261.7%
Dietary Fiber 49.8 g199.2%
Sugars 569.5 g
Protein 74 g147.5%
Vitamin A 137.5% Vitamin C 4.5%
Calcium 84.5% Iron 125.1%
*Based on a 2000 Calorie diet