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Lemon Iced Ambrosia Bars

American.foodie's picture
Ingredients
  Unsifted flour 1 1⁄2 Cup (24 tbs)
  Confectioners sugar 1⁄3 Cup (5.33 tbs)
  Cold margarine/Butter 3⁄4 Cup (12 tbs)
  Firmly packed light brown sugar 2 Cup (32 tbs)
  Eggs 4 , beaten
  Flaked coconut 1 Cup (16 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Flour 3 Tablespoon
  Baking powder 1⁄2 Teaspoon
  Lemon icing 1 Cup (16 tbs)
Directions

Preheat oven to 350°.
In medium bowl, combine flour and confectioners' sugar; cut in margarine until crumbly.
Press onto bottom of lightly greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in large bowl, combine remaining ingredients except icing; mix well.
Spread evenly over baked crust; bake 20 to 25 minutes.
Cool.
Spread with Lemon Icing; chill.
Cut into bars.
Store covered in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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