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  Flour 2 1⁄2 Cup (40 tbs)
  Active dry yeast 1⁄2 Tablespoon
  Lemon peel 3⁄4 Teaspoon
  Aniseeds 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Unsalted butter 4 Tablespoon
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Glaze 1 Cup (16 tbs)
  Egg yolk 1 (Beaten With 1 Tablespoon Water)

1 Combine 1 cup flour, yeast, lemon peel, and aniseeds. Heat milk, butter, sugar, and salt to hot (120°-130°F).
2 Add milk mixture to dry ingredients; add egg. Mix thoroughly.
3 Stir in enough remaining flour to form a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 1/2 hours.
5 Punch down dough. Flatten half of the dough in greased 8-inch round cake pan. Shape other half into 2 ropes each 18 inches long. Fold ropes in half and twist. Join ends and seal to make 7-inch circle. Then place on top of flat circle of dough.
6 Make glaze and brush on loaf. Sprinkle with sesame seeds.
7 Let rise in warm place until double€”about 30 minutes.
8 Bake in a preheated 375°F oven 30€”40 minutes or until done. Cool on wire rack.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2496 Calories from Fat 573

% Daily Value*

Total Fat 65 g100.2%

Saturated Fat 36.5 g182.3%

Trans Fat 0 g

Cholesterol 536.9 mg179%

Sodium 1193.2 mg49.7%

Total Carbohydrates 432 g144.2%

Dietary Fiber 10.8 g43.1%

Sugars 189.8 g

Protein 48 g96.9%

Vitamin A 41.7% Vitamin C 9%

Calcium 26.2% Iron 100.4%

*Based on a 2000 Calorie diet

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