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Healthy Greek Salad

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Greek Salad is a unique and tasty salad that you shouldn€™t miss. This tasty Greek Salad helped me score a few points with my in-laws when they came visiting. Try this salad and win over a few hearts!
Ingredients
  Cos lettuce leaves 1 , outer leaves removed, washed and separated into leaves
  Radishes 1 Bunch (100 gm), cleaned and sliced
  Feta cheese 8 Ounce, cut into cubes
  Dried marjoram 1⁄4 Teaspoon
  Tomatoes 4 , blanched, peeled and sliced
  Anchovies 6 , drained and finely chopped
  Black olives 6 Large, halved and stoned
  Chopped fresh parsley 1 Tablespoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Olive oil 4 Tablespoon
  White wine vinegar 1 1⁄2 Tablespoon
  Mixed herbs 1 Tablespoon, such as marjoram, chives or lemon thyme
  Spring onions 4 , chopped
  Sugar 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Tear the lettuce leaves into pieces and arrange them on a large dish.
Scatter the radish slices over the lettuce.
Arrange the cheese in the centre of the dish and sprinkle it with the marjoram.
Place the tomatoes in a circle around the cheese and put the anchovies on top of the tomatoes, alternating with the olives.
Sprinkle the parsley and pepper on top.
In a small bowl, mix together the oil, vinegar, fresh herbs, spring onions [scallions], sugar, salt and pepper.
Pour the dressing over the salad and serve.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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Average: 4 (17 votes)