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Greek Style Haddock

Whats.Cooking's picture
Ingredients
  Green onions 3 , chopped
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Vegetable oil 3 Tablespoon
  Flour 2 Tablespoon
  Paprika 1 Teaspoon
  Canned tomatoes in juice 28 Ounce
  Basil 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Fresh haddock fillets 2 Pound
Directions

Preheat oven to 500 °F (260 °C).
In a small bowl, mix green onions, parsley, oil, flour, paprika and salt.
Set aside.
In a buttered ovenproof dish, pour tomatoes.
Season with basil, salt and pepper.
Place fish on top.
Sprinkle with green onion mixture.
Cook in oven 15-18 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Ingredient: 
Fish

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