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Greek Mushrooms

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Ingredients
  Canned sliced mushrooms 12 Ounce
  Olive oil 1 Tablespoon
  Onion 1⁄4 Cup (4 tbs), minced
  Carrot 2 Tablespoon, grated
  Garlic 1 Clove (5 gm), chopped
  White wine 1⁄2 Cup (8 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Thyme 1 Pinch
  Fennel 1 Pinch
  Dill 1 Pinch
  Chives 1 Pinch, chopped
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
Directions

Drain mushrooms.
In a frying pan, heat oil.
Cook onion, carrot and garlic 2 minutes.
Mix in mushrooms.
Continue cooking 1 minute.
Fold in remaining ingredients.
Continue cooking until liquid has reduced by at least one third.
Let vegetables cool in their cooking juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Ingredient: 
Vegetable

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