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Greek Mushrooms

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Ingredients
  Canned sliced mushrooms 12 Ounce
  Olive oil 1 Tablespoon
  Onion 1⁄4 Cup (4 tbs), minced
  Carrot 2 Tablespoon, grated
  Garlic 1 Clove (5 gm), chopped
  White wine 1⁄2 Cup (8 tbs)
  Tomato juice 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Thyme 1 Pinch
  Fennel 1 Pinch
  Dill 1 Pinch
  Chives 1 Pinch, chopped
  Bay leaf 1
  Salt To Taste
  Pepper To Taste
Directions

Drain mushrooms.
In a frying pan, heat oil.
Cook onion, carrot and garlic 2 minutes.
Mix in mushrooms.
Continue cooking 1 minute.
Fold in remaining ingredients.
Continue cooking until liquid has reduced by at least one third.
Let vegetables cool in their cooking juices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Ingredient: 
Vegetable

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 361 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 439.4 mg18.3%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2.9 g11.6%

Sugars 9.4 g

Protein 2 g4.9%

Vitamin A 114.7% Vitamin C 74.4%

Calcium 7.4% Iron 10.6%

*Based on a 2000 Calorie diet

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Greek Mushrooms Recipe