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Chicken Soup Avgolemono

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Avgolemono is a Greek soup, which has a great taste. Avgolemono gets its taste from chicken broth mixed with eggs and flavored with lemon juice. Avgolemono is cherished by many all over the world.
Ingredients
  Rich chicken broth 4 Cup (64 tbs) (Canned Or Freshly Made With 4 Cups Water And 3 Tablespoons Chicken Stock Base)
  Eggs 4
  Lemon juice 4 Tablespoon
  Lemon 1 , thinly sliced
Directions

Heat chicken broth to boiling.
Beat eggs until light and foamy and beat in the lemon juice.
Gradually stir in part of the hot broth, beating constantly.
Return to the pan with broth and place over very low heat, stirring, until soup is thickened.
Pour into small cups or bowls and garnish each with a lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 355 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 2695.1 mg112.3%

Total Carbohydrates 17 g5.7%

Dietary Fiber 3 g11.9%

Sugars 7.2 g

Protein 30 g60.6%

Vitamin A 20.1% Vitamin C 120.4%

Calcium 14.6% Iron 22.7%

*Based on a 2000 Calorie diet

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Chicken Soup Avgolemono Recipe