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Greek Lemon Sauce

Healthy.Eater's picture
  Chicken stock/Low sodium chicken broth 1 1⁄2 Cup (24 tbs)
  Cornstarch 1 Tablespoon, mixed in 2 tablespoon water
  Egg yolk 1
  Lemon juice 3 Tablespoon
  Snipped fresh dill 2 Tablespoon

1 ln a medium-size saucepan, bring the stock to a boil over moderately high heat.
Lower the heat, stirinthe cornstarch mixture, and simmer, stirring occasionally, for 5 minutes.
2 In a small bowl, whisktogetherthe eggyolkand lemon juice.
Whisk in 1/2 cup of the hot stock, then pour the mixture back into the saucepan, whisking constantly.
Simmer, whisking, for 1 minute (do not allow the sauce to boilorit may curdle).
Stir in the dill.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 258 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.3%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 195.9 mg65.3%

Sodium 542.1 mg22.6%

Total Carbohydrates 33 g11%

Dietary Fiber 0.94 g3.8%

Sugars 6.9 g

Protein 13 g25.4%

Vitamin A 51% Vitamin C 78.2%

Calcium 9.6% Iron 17.9%

*Based on a 2000 Calorie diet

Greek Lemon Sauce Recipe