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Ambrosia Fruit Custard

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  Sugar free instant vanilla pudding 3 1⁄2 Ounce (1 Package, 4 Serving Size)
  Grated lemon peel 1 Teaspoon (Use Dole)
  Lemon juice 1 Tablespoon (Use Dole)
  Coconut extract 1⁄2 Teaspoon (Almond Extract)
  Canned pineapple tidbits 8 Ounce, drained (Use Dole)
  Assorted sliced fresh fruit 1 Cup (16 tbs)
  Mini marshmallows 1⁄4 Cup (4 tbs) (Flaked Coconut)

Prepare pudding in medium bowl according to package directions.
Stir in lemon peel, lemon juice and extract.
Reserve 1/4 cup pudding for topping.
Spoon remaining pudding equally into 4 dessert bowls.
Combine remaining ingredients in small bowl.
Spoon over top of pudding in dessert bowls.
Drizzle with reserved pudding.

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Ambrosia Fruit Custard Recipe