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Ambrosia Fruit Custard

Healthycooking's picture
  Sugar free instant vanilla pudding 3 1⁄2 Ounce (1 Package, 4 Serving Size)
  Grated lemon peel 1 Teaspoon (Use Dole)
  Lemon juice 1 Tablespoon (Use Dole)
  Coconut extract 1⁄2 Teaspoon (Almond Extract)
  Canned pineapple tidbits 8 Ounce, drained (Use Dole)
  Assorted sliced fresh fruit 1 Cup (16 tbs)
  Mini marshmallows 1⁄4 Cup (4 tbs) (Flaked Coconut)

Prepare pudding in medium bowl according to package directions.
Stir in lemon peel, lemon juice and extract.
Reserve 1/4 cup pudding for topping.
Spoon remaining pudding equally into 4 dessert bowls.
Combine remaining ingredients in small bowl.
Spoon over top of pudding in dessert bowls.
Drizzle with reserved pudding.

Recipe Summary

Difficulty Level: 

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 657 Calories from Fat 3

% Daily Value*

Total Fat 0.31 g0.48%

Saturated Fat 0.26 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1190.3 mg49.6%

Total Carbohydrates 163 g54.2%

Dietary Fiber 6 g24.1%

Sugars 86.2 g

Protein 5 g9.2%

Vitamin A 16% Vitamin C 117.5%

Calcium 3.9% Iron 0.25%

*Based on a 2000 Calorie diet

Ambrosia Fruit Custard Recipe