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Ami Souvlakia

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Ami Souvlakia is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Ami Souvlakia will surely tempt you to prepare on every party!
  Boneless leg/Shoulder of lamb 3 Pound
  Lemon juice 1 Tablespoon
  Salt 1 Tablespoon
  Pepper 1 Teaspoon
  Oregano 1 Teaspoon
  Olive oil 1 Tablespoon
  Green peppers 1

Cut lamb into 1 1/2-inch cubes.
Dip each cube in lemon juice.
Combine salt with pepper and oregano; sprinkle over the meat cubes.
Thread meat on skewers.
Broil over charcoal until the meat is brown but still juicy, brushing with olive oil two or three times during the cooking.

Recipe Summary

Side Dish

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