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Karidopita

the.instructor's picture
Ingredients
  Soft butter 1⁄4 Pound (1/4 Cup)
  Sugar 1 Cup (16 tbs)
  Eggs 3 , slightly beaten
  Milk 1⁄4 Cup (4 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Cinnamon 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground walnuts 2 Cup (32 tbs)
  Honey syrup 1 Tablespoon
Directions

Cream the butter until light and fluffy; gradually beat in sugar.
Stir in the eggs and the milk; blend thoroughly.
Sift flour; measure and sift again with baking powder, cinnamon, salt, and cloves.
Slowly blend flour into the creamed mixture.
Stir in walnuts, and blend well.
Pour into a greased 10-inch tube pan.
Bake in a 350° oven for 35 minutes, or until cake tests done.
Remove from oven; cool in pan 10 minutes.
Remove from the pan.
Prick the surface of the cake with a fork, and baste several times with honey syrup until cake is soaked.

Recipe Summary

Cuisine: 
Greek
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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