|Milk||5 1⁄2 Cup (88 tbs)|
|Sugar||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Butter||1 Cup (16 tbs)|
|Grated orange rind||1|
|Cream of wheat/Farina||11 Ounce|
|Phyllo pastry sheets||6|
|Melted butter||2 Tablespoon|
In a saucepan combine milk, sugar, butter, and farina.
Bring to a boil and cook over low heat, stirring constantly, until thick and smooth.
Beat eggs with the water and stir in grated orange rind.
Combine with cool farina mixture.
Line a 9X11X2 inch cake pan with 5 or 6 phyllo pastry sheets, brushing each generously with melted butter.
Pour in the egg farina mixture and bake in a moderate 350 degree oven for about 40 minutes or until set.
Cut into squares and serve warm.