|Milk||5 1⁄2 Cup (88 tbs)|
|Sugar||2 Cup (32 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Butter||1 Cup (16 tbs)|
|Grated orange rind||1|
|Cream of wheat/Farina||11 Ounce|
|Phyllo pastry sheets||6|
|Melted butter||2 Tablespoon|
In a saucepan combine milk, sugar, butter, and farina.
Bring to a boil and cook over low heat, stirring constantly, until thick and smooth.
Beat eggs with the water and stir in grated orange rind.
Combine with cool farina mixture.
Line a 9X11X2 inch cake pan with 5 or 6 phyllo pastry sheets, brushing each generously with melted butter.
Pour in the egg farina mixture and bake in a moderate 350 degree oven for about 40 minutes or until set.
Cut into squares and serve warm.
Serving size: Complete recipe
Calories 6184 Calories from Fat 2601
% Daily Value*
Total Fat 294 g452.2%
Saturated Fat 167.3 g836.6%
Trans Fat 0 g
Cholesterol 2364.4 mg788.1%
Sodium 1627.8 mg67.8%
Total Carbohydrates 782 g260.7%
Dietary Fiber 16.2 g64.9%
Sugars 471.1 g
Protein 135 g269.2%
Vitamin A 193.4% Vitamin C 45.3%
Calcium 270.4% Iron 557.7%
*Based on a 2000 Calorie diet