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Greek.Cookery's picture
Galopita is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one!
  Milk 5 1⁄2 Cup (88 tbs)
  Eggs 8
  Sugar 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Butter 1 Cup (16 tbs)
  Grated orange rind 1
  Cream of wheat/Farina 11 Ounce
  Phyllo pastry sheets 6
  Melted butter 2 Tablespoon

In a saucepan combine milk, sugar, butter, and farina.
Bring to a boil and cook over low heat, stirring constantly, until thick and smooth.
Beat eggs with the water and stir in grated orange rind.
Combine with cool farina mixture.
Line a 9X11X2 inch cake pan with 5 or 6 phyllo pastry sheets, brushing each generously with melted butter.
Pour in the egg farina mixture and bake in a moderate 350 degree oven for about 40 minutes or until set.
Cut into squares and serve warm.

Recipe Summary


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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6184 Calories from Fat 2601

% Daily Value*

Total Fat 294 g452.2%

Saturated Fat 167.3 g836.6%

Trans Fat 0 g

Cholesterol 2364.4 mg788.1%

Sodium 1627.8 mg67.8%

Total Carbohydrates 782 g260.7%

Dietary Fiber 16.2 g64.9%

Sugars 471.1 g

Protein 135 g269.2%

Vitamin A 193.4% Vitamin C 45.3%

Calcium 270.4% Iron 557.7%

*Based on a 2000 Calorie diet

Galopita Recipe