|Cinnamon stick/1-2 geranium leaves||2|
|Sugar||2 Cup (32 tbs)|
|Water||3⁄4 Cup (12 tbs)|
Peel the quince and grate the flesh on a coarse grater.
Put grated quince in saucepan with sugar, water, and flavoring.
Simmer for about 1 hour or until syrup thickens to the consistency of honey.
Add lemon juice at the end of cooking time to prevent syrup from crystallizing.
Stir at intervals and skim off any scum that rises to top while cooking.