You are here

Grated Quince

Greek.Cookery's picture
Ingredients
  Quince 1 Pound
  Cinnamon stick/1-2 geranium leaves 2
  Sugar 2 Cup (32 tbs)
  Water 3⁄4 Cup (12 tbs)
  Lemon juice 1⁄2
Directions

Peel the quince and grate the flesh on a coarse grater.
Put grated quince in saucepan with sugar, water, and flavoring.
Simmer for about 1 hour or until syrup thickens to the consistency of honey.
Add lemon juice at the end of cooking time to prevent syrup from crystallizing.
Stir at intervals and skim off any scum that rises to top while cooking.

Recipe Summary

Cuisine: 
Greek
Method: 
Saute

Rate It

Your rating: None
4.355265
Average: 4.4 (19 votes)